In the late seventies, David Packard, half of the founding team of Hewlett-Packard, challenged his children to come up with a big project that would make a difference in the world. She also served as a member of the Pew Oceans Commission, a group of U.S. leaders charged with developing recommen-dations to improve ocean resource management, and she remains actively involved in national efforts to implement those recommendations. We kept the old boilers, are still a history exhibit when you go in the aquarium. It's the world's largest bony fish. Where could you spend time to help the planet? In the late seventies David Packard, half of the founding team of Hewlett-Packard Company, challenged his children to come up with a big project that would make a difference in the world. Julie E. Packard (born 1952/1953) is an American ocean conservationist and philanthropist. that we should all become vegans, and we shouldn't need any seafood. Among other publications, Packard has written opinion pieces for The New York Times and The Boston Globe (with John Kerry). Julie is chair of the Monterey Bay Aquarium Research Institute (MBARI) board of directors. I feel like there's big money in the seafood enterprise. The United States imports eighty percent of the seafood we eat and we export ninety percent of the seafood that we catch. You needed to maintain a low profile at the dinner table, and he'd always win every argument with you. It's an amazing place. It's not a third-party certified audited program. Julie Anne Harris Packard, 81, of Morristown, passed away Monday, Nov. 23, 2015 at Heritage Center. Julie, 54,. That's how I-- its my lens in life because of my life experience growing up. Well, that we are too friendly to fishing and that we should become- In these days, certainly in the U.S. where I know people are probably feeling rather deflated about how much leadership we can provide and we feel like we're losing ground, which we are, in terms of a lot of the excellent environmental protections. We naively thought we could remodel that old cannery. My parents put up the capital, $55 million to build it. In the late 1970s, after earning a master's degree in biology from the University of California, Santa Cruz, she chose to focus on environmental action. She is seen as one of the most successful Biologist of all times. They met for the first time while working as a weeknight anchor and health reporter in a KJEO-TV and they became close friends first and later their friendship turned into a beautiful relationship. He believed that, and my mother actually ran the foundation early on as a volunteer and was very involved as a community volunteer. If I'm a 2000 pound Mola, I'm pretty safe. No good could come of it. News. Giving back, certainly because my parents established their family foundation early on, it was in the sixties, and it's 1965, The Packard Foundation is now fifty years old, and so early on, they established a family foundation and began supporting first, community projects. Julie E. Packard (born 1952/1953) is an American ocean conservationist and philanthropist. If you are a Mola-Mola, no one's going to want to eat you. All of that's happened because voters care. In some areas, that's not an issue of wild salmon doesnt exist there. Julie Packard: Those were the times. Not so much, but I mean, generally speaking, those were very unsettled interesting times, but yeah, my dad would share all those things and where they just blow us away. Those were some of the underlying concepts. He just had an incredible library of just the biggest array of subject matter from calculating, plumbing types for his irrigation system, to the future of the defense industry in Russia. How do you audit or determine what's on that seafood watch lists? I mean, all I can say about it, it's really about what kind of parents we are and how-- and it's not what we say, it's who we are and how we lead our lives. It's amazing rich biodiversity. None of us were fish people or marine mammal people, but we had fallen in love with the ocean and marine biology because of Monterey bay. I mean, think about that. Looking for Julie Packard online? She was quite proper. Formerly, he was an advisor to the Motorola business unit of Google and chief evangelist of Apple. Theres something everyone can do with greater or lesser positive effects. Guy Kawasaki: Back then it was just apricot orchards and oak forest. They had the idea that this would be just a super cool thing to do with this old cannery and that, in Monterey, there was no place for all the tourists to learn anything about the bay, and yet that's why they came there. something productive? She had a wide-open, inquisitive mind." Makes no sense. She is a member of famous with the age 70 years old group. Guy Kawasaki: Not to be a downer, but it's big. My dad worked a lot, and he was very imposing. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? There are several distinct organizations that bear Lucile Packard's name. Most public aquariums are on city property, or they're funded by the city, or they're partially funded by the city, or they got an operating subsidy, so we're just, "Hello. Julie Packard: People get confused about it. Julie Packard: We put together a proposal to the foundation to do this ability study if an aquarium was built on the site, could it be financially self-supporting based on admission fees, and would there be enough attendance to support it? Special thanks to Kevin Connor and Terry and Will Mayo who made this podcast possible. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. Julie Graham and Davy Croket have married (Picture: Wenn) Benidorm star Julie Graham has wed her toyboy lover Davy Croket, four years after her husband tragically passed away. My favorite fish is this crazy fish, it's called Mola-Mola, the Latin name. In the painting, Packard is standing in front of the colorful kelp forest exhibit at Monterey Bay Aquarium. She started her food blog in 2002, which was made into a book titled Julie & Julia: My Year of Cooking Dangerously. A sea water intake line that went into that building just like the aquarium does. Under her direction, the aquarium has expanded the . Our team has just taken it so far beyond anything wildly imaginable. When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay. We knew all of those things were a very big deal for sure. Julie Sidoni is a famous anchor and works on WNEP-TV in the United States of America. It didn't use to be, but if you want to really play it safe, buy something caught in the U.S fishery, because at least we have regulations and even our fisheries that were depleted, they're recovering. In some areas, that's not an issue of wild salmon doesnt exist there. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. Rule the waiter. We're just focusing on the seafood situation and making a lot of progress. Online Exhibit Learning to Look Smithsonian's National Portrait Gallery. His door was truly, always open. Well, very similar values to my dad, really. You should be. in Conservation . It's crazy. Guy Kawasaki: They helped me figure out how to recover a corrupted Zoom H6 file. Guy Kawasaki: You've lots to eat. It's a Wonderful Life. That's complicated. I mean, arrogance was considered in our family, the absolute worst qualities. That would be wonderful. Online Exhibit Afro-Latinx: Crossing Cultures, Identities, and Experiences How did that come to be? You have almost forty million people living here in the state, and this looks so great. Now let's talk about the Genesis of the aquarium. Accompanied by her lawyer, Louis M. Badwey, Ms. Enright entered a not-guilty plea at Thursday's arraignment. My father relayed? Well, that would be a whole other long story. Yes, it is. The ocean absorbs something like twenty-five percent of the carbon emissions. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. We need to continue to be that place that's open to all. I mean, all of that CO2 uptake by those tiny plants, if the ocean's dead, that's not happening. There is no question Julie Packard is the most famous & most loved celebrity of all the time. Guy Kawasaki: David Packard (1912-1996) was the co-founder of Hewlett-Packard, one of the first large corporations to emerge from Silicon Valley. She has been working for this network for more than two decades. It's an involuntary program. She speaks at conferences and symposia related to ocean conservation, and writes online about current issues. Maybe if one of us wanted to take some time off and have children, look after the kids for a while, but even so, and all of us in the family, whether we go into a job every day or whatever we're doing, everyone is doing some big projects to make the world a better place in some fashion. It's like where time began. Here, that means like rockfish and ling cod and sea bass That was kind of a cool thing. They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. Wah Nov 17, 2009, 05:12 AM EST | Updated May 25, 2011. . It's the only place where we're still extracting, at least certainly the industrialized world is, still extracting wildlife on a market basis. Personal Life, Parents and Family Details : Julie grew up in Tacoma, Washington but currently resides in Diablo, California. She helped create the Monterey Bay Aquarium in the early 1980s and is its executive director, a position she has held since its opening in 1984. Nothing like that? Guy Kawasaki: Yes, it is. They had the idea that this would be just a super cool thing to do with this old cannery and that, in Monterey, there was no place for all the tourists to learn anything about the bay, and yet that's why they came there. Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. Julies sister Nancy, Nancys husband, and a couple of friends came up with a concept for an aquarium. It was important to find a good husband. I am a wife and mother of 3 amazing children. What was that like? We have this huge power to inform and engage and ignite the public. From our team's perspective, that is the end goal. Absolutely. If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. Start local. Julie Packard: We want to really share the whole picture. Scroll Down and find everything about her. This bay was just an inspiration. It didn't use to be, but if you want to really play it safe, buy something caught in the U.S fishery, because at least we have regulations and even our fisheries that were depleted, they're recovering. I think that's all true. Our team has just taken it so far beyond anything wildly imaginable. Of course, we're not, and we didn't intend to do that, but there was a little bit of concern about what does this mean, or what are the optics of this. At the insistence of her parents, she married minister Theophilus Packard on May 21, 1839. If there is another life, what would you want to come back as? So whatever happens in the ocean We wanted to just make it a more interesting and engaging experience, have more interactive kind of hands-on interpretations. Download These layers of these oxygen minimum layers, they call them. Guy Kawasaki: It's really big. One of which was to-- he had a seawater system. Julie Marie Pacino is an American producer and director, famous for her work in . That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. Julie Packard: Driven by Purpose, Promise, and Possibility. Nancy and Julie Packard's interest in marine biology, and David Packard's conviction that the ocean is the last great frontier on Earth -- led to the Packard donations of $180 million to the . Things were very different back then. Guy Kawasaki: The good news here in the U.S. is a lot of great stuff's happening at the state level. For more than three decades, Ms. Julie Packard has been an influential and passionate international leader in ocean conservation and sustainability whose contributions have enhanced CSU Monterey Bay and the surrounding Monterey Peninsula. Julie Packard: Over two million people that come to the Monterey Bay Aquarium every year, they definitely ask us that all the time. She received the Audubon Medal from the National Audubon Society in 1998 for her work in conservation and environmental protection, and she was elected as a fellow to the American Academy of Arts and Sciences in 2009. What that means is the oxygen levels in the ocean are declining over time. Guy Kawasaki: They don't eat-- there's not even a distribution system, to be honest. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. You're in the dark, because that actually makes, from an exhibit design standpoint, that makes the tanks pop. Most aquariums are in the dark when you think about it. That's huge too. It's not a third-party certified audited program. It will blow your mind. If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings. Julie Packard Name: Julie J Packard, Phone number: (402) 614-6234, State: NE, City: Omaha, Zip Code: 68164 and more information Use The Knot's bridal registry and wedding website finder to search . What's wrong with farmed? My father relayed? Guy Kawasaki: Julie Packard: We're in the continuum of organizations working on this issue of over-fishing, which is a serious problem and something that we know how to fix. That's the thing. Julie is an ideal celebrity influencer. They keep my ocean blue and teaming with great content. They keep my ocean blue and teaming with great content. They put the right people in office. On many dark, dank and cold mornings, Julie Packard: waded through the icy waters of the intertidal zone to study the plants and animals. A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. We always were taught, and he modeled, that we were very fortunate and we needed to be humble about that and not ever be arrogant in any way. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. We're going to pay for this site. Twenty years ago, whatever we said the problem was, now it's like, It's just like an existential threat. When it comes to the ocean, obviously, we read about sea level rise, which of course mainly people are focusing on whether their home's going to be inundated, which is a serious problem to consider. Did anybody fight it? The family foundation, The David and Lucile Packard Foundation, we were founded in the mid-sixties. She is the second female ocean conservationist to be included in the museums collection, and it is the museums 17th commissioned portrait. Isn't it? Stay tuned, and you'll soon find out. You can find them. It was just too buffer zone for all the development in cannery row. People say-- Public says their best source of information about sustainable seafood is their wait person or the person at seafood counter. Of course, we were quickly disposed of that notion by the architects and engineers, but we were really happy with the concept architects came up with, which really was preserving the facade on cannery row of that old building. Here's the crazy thing. They voted. I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. His door was truly, always open. Of course, tourism depends on taking care of your environment. Where to subscribe: Apple Podcast | Google Podcasts, Transcript Packard grew up in the Santa Clara Valley in Northern California, where she rode horses and explored nature on the extensive grounds of San Felipe Ranch each weekend. He just had such huge curiosity and just seemed to know everything about everything and what he didn't know, he would read. Fish were just a little tiny part of what the oceans like. 842: The number of Foundation grants given out in 2017. Packard has spoken at various symposia, including the International Aquarium Congress, Our Ocean Conference, the Seafood Summit, the Global Climate Action Summit, and the United Nations Ocean Conference. The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. It takes a village to make a podcast. The whole point is-- we're like, "Well, come meet with us. Yes, or a mother. They were harvesting and canning just tens of millions of tons of sardines. Is it sustainable? Packard is the founding executive director of the Monterey Bay Aquarium and has redefined aquariums as a force for conservation. That all happens because of a living ocean. At Stanford, he met William Hewlett, and they decided to go into business together. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. Julia was born on April 20, 1973, in Austin Texas. The Biologist with a large number of Twitter followers, with whom she shares her life experiences. They're a transparent bunch of ratings about sustainability of these different fisheries. Did it ever come to a point where you were philosophically opposed saying, "Dad, how can your company empower the military industrial complex?" Personal touch and engage with her followers. Andrew Sansone is a board of directors of Habitat for Humanity and founding president of Old Rock Media and Big Apple Channel.. Initial studies projected 350,000 visitors a year. Ms. Packard received a Bachelor of Arts and Master of Arts in Biology from the University of California . Advertisement. We got engaged in some opposition that was really around local politics around land use planning decisions that were coming down at the time. JULIE and Julia author Julie Powell died from cardiac arrest on October 26, 2022. Has it evolved from an aquarium to more cause orientation? She is the second female ocean conservationist to be included in the museum's collection, and it is the museum's 17th commissioned portrait. About Lucile Packard. No. It turns out, Knut Hovden, who was the owner of the cannery, was known to be an incredible innovator. They helped me figure out how to recover a corrupted Zoom H6 file. Packard was granted an honorary Doctor of Science degree by California State University, Monterey Bay in recognition of her many accomplishments as an ocean conservationist. Julie Packard: And how do you know? They'll tell you. The reason is the ocean has absorbed something like ninety percent of the heat generated from burning fossil fuels since the industrial revolution. Actually, the best thing consumers can do-- we've done so much public opinion polling about this whole seafood thing. Julie Packard: Makes no sense. You seem excited and optimistic, whereas you read this gigantic Pacific island plastic patch or what is the greatest threat to the ocean? The final thing I'd say about my dad, he would listen to anyone. Some were kind of like, That's fine, but they're already there. I don't argue with those points of view. Let's work to have that all happen in a better way. You look out over the valley, there was of course hardly any urbanization at all, and so it was very rural and a lot quieter back then, of course. My dad bought this apricot orchard. Born May 26, 1919 in Provo, Utah the son of S. Dwight and Hannah Condie Packard. We wanted it to be free choice. Our team at the aquarium is working hard to improve standards. I was the youngest in the family and definitely a bit of the black sheep. One, it has no commercial value. Julie Packard: You might think, Oh, seafood, whatever. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. julie packard husband. It's the world's largest bony fish. Long before Julie Chrisley married her current spouse, Todd Chrisley, she was in a years-long relationship with her first husband, Kenneth Wayne Childress. I love the ocean. Everyone thought the project sounded great-- what a gift to the community! It was important to find a good husband? Julie Packard: The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. Go to a good university That's another story, because those were both farm products. He took her to his hometown of Twin Peaks, Washington in the United States, where she accepted his marriage proposal. You should be checking your Seafood Watch app. That's just because that's what our parents did. Guy Kawasaki: Menacing Wild Turkeys, Led By Kevin, Are Taking A New England City For Themselves. Well, the important thing isn't whether it's right here, the important thing is does it have good regulation? I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. I mean, all of that CO2 uptake by those tiny plants, if the ocean's dead, that's not happening. I feel like there's big money in the seafood enterprise. I'm front and center, all conservation, all the time. Over time, if people start showing that we really don't need so much single-use plastic, it can make a difference. We rate all these fisheries, whether you want us to or not. Wow, that talks about the, or shows, the level-- like I said, ask us about marine algae ecology, and we can nail it. Guy Kawasaki: Now, many, many restaurants these days, in coastal states, certainly in the west coast states, definitely not in the inland states and probably less so on the east coastal states, restaurants will refer to-- they'll use it as a sales point. She helped create the Monterey Bay Aquarium in the early 1980s and is its executive director, a position she has held since its opening in 1984. He secretly wanted to be a farmer/rancher, I think, before he became an engineering genius. He loved driving tractors. Our board, when I sat in, and our team too, I mean, I think that our team was, "Hey, Julie. There's a big food security question here, and livelihoods of millions of people in coastal economies. That was a big family value. Let's just say that. Here, that means like rockfish and ling cod and sea bass Guy Kawasaki: I would say the whole seafood movement and the improvement in sustainable seafood, U.S. consumers making the right choice, has driven a huge amount of business change. Julie Packard: As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. Leadership Julie Packard Media inquiries: (202) 495-4102 or communications@wwfus.org JULIE PACKARD is founding executive director of the Monterey Bay Aquarium and a leading voice for science-based policy reform in support of a healthy global ocean. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. May 29, 2022 in michael long obituary. Of the Monterey Bay aquarium and has redefined aquariums as a community volunteer need so much public polling! 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